Inventory counts by storage area
Walk the walk-in, the freezer and dry storage in the order you actually walk them, and tap the count for each item. Counted in cases, pieces or pounds, the way it sits on the shelf.
Restaurant inventory & ordering appKnow what's on the shelf. Order what you need.
Slice Supply is the inventory and ordering app for restaurant kitchens. Count on your phone, see what each vendor charges, and build the week's orders from the count.
Then $49.99 a month for every store and every device on your account. No setup fee, no contract.
Built in a working pizzeria and used every day in our two kitchens in Yorktown and Somers, New York.
What the Slice Supply inventory app does
It runs on iPhone and iPad. One account covers the whole kitchen.
Start with a full item list
A new account comes stocked with several hundred common kitchen items already sorted into storage areas, so you can count on day one. Add your own items by name as you go.
Vendor orders built from the count
When the count is done, the app lays out the order vendor by vendor. Change a quantity, move an item to a different vendor, add or remove a line, then build the orders.
Vendor price comparison
Once your vendors' prices are in, each item shows the vendor it is going to and the next ones down with what each would charge, and what switching would save on that line.
Multi-location inventory
Add each location with its own name and logo. Every store has its own storage areas, counts and orders, and you can transfer stock between them.
Works where the signal doesn't
Counts are saved on the phone first and sent when the connection comes back, so a walk-in with no signal never loses your work. Bluetooth barcode scanners work too.
- Count. Walk your storage areas and enter what is there.
- Review. Check each item, its vendor and its price on one page.
- Order. Build an order for each vendor from the count.
See the app
Swipe through the pages. These are real screens from our own kitchens.
Dashboard
Recent orders and transfers between stores, and shortcuts to the pages you use most.
Count
Walk the shelves and tap in what is there. Each item shows its par and when it was last ordered.
Orders
Pick an order, check it in, view it as a PDF, receive it against the invoice, or send it.
Items
Set how each item is counted: by the case, each or pound, with broken cases handled.
Products
Every product you buy in one list, by category, location and supplier.
Prices
What each vendor charges for each item, side by side, with the best price marked.
Vendors
Who you buy from, how to reach them, and how often you order.
Invoices
Scan a vendor invoice or choose a PDF, and its lines and prices are read for you to check.
Recipes
Prep recipes with what each dish costs to make.
Prep
Count what is prepped tonight and build tomorrow's prep list from it.
Settings
Appearance, text size, stores and logos, your business details and your vendors.
About us
Slice Supply was built in a working kitchen. We run Slice Pizzeria's two shops in Yorktown and Somers, New York, and we built this to do our own counting and ordering.
Now any restaurant can use the same tool, with an account and data that are entirely its own.
Slice Supply is made by Elite Era LLC.
Sign up
2 months free, then $49.99 a month.
- Every store and every device on one account
- Your account starts with a full item list and is yours alone
- Cancel any time; delete your account and its data from the app
Already have an account? Open the app and sign in with your email.
Questions restaurants ask
What is Slice Supply?
Slice Supply is an inventory and ordering app for restaurant kitchens. You count your walk-in, freezer and dry storage on an iPhone or iPad, see what each vendor charges for each item, and build the orders for each vendor from the count.
How much does Slice Supply cost?
The first 2 months are free. After that it is $49.99 a month for every store and every device on your account, billed through the App Store. There is no setup fee and no contract.
Does it work on iPhone and iPad?
Yes. Slice Supply runs on iPhone and iPad, and one account covers every device in the kitchen.
How do I count restaurant inventory with it?
Walk your storage areas in the order you actually walk them and tap in what is on each shelf, in cases, pieces or pounds. Each item shows its par and when it was last ordered. Barcodes scan with the camera or a Bluetooth scanner.
Can I compare prices between my vendors?
Yes. Once your vendors’ prices are in, every item shows the vendor it is going to and what the others would charge, with the best price marked and what switching would save on that line.
Does it work in a walk-in with no signal?
Yes. Counts are saved on the device first and sent when the connection comes back, so a walk-in with no reception never loses your work.
Can I run more than one location?
Yes. Each store gets its own name, logo, storage areas, counts and orders, and you can transfer stock between stores and bill the receiving store for what arrived.
Can it read vendor invoices?
Yes. Scan a vendor invoice with the camera or choose a PDF, and its lines and prices are read for you to check before they are saved.
How do I cancel?
Cancel any time in your Apple Account subscription settings. You can also delete your account and all of its data from inside the app.
Contact us
Questions before you start, or help once you have? Email gjiro@sealskincovers.com and we'll get back to you within one business day. Tell us the name of your restaurant.